Rice noodles are very delicate and get overcooked and mushy very soon, so keep a check on them while soaking or cooking. Transfer the noodles to the serving bowls and top with The noodles will be watery at this stage but they will soak up the sauce in another 3-4 minutes and also become darker in color. Cook for a minute and then switch off the heat. Now add the cooked noodles and the sauce to the wok and toss well to coat the noodles. Once the oil is hot, add 2 teaspoon chopped garlic and 1 teaspoon chopped Thai red chili and saute for 4-5 seconds. Heat 2 tablespoon sesame oil in a wok over high heat. Remove the pan from heat and set it aside. Reduce the heat to low and cook for 3-4 minutes stirring a few times in between. Make The Pad Thai Sauceīring the mixture to a boil over high heat. Soak 10 oz (300 g) flat rice noodles in boiling hot water for 10-12 minutes until they are tender or cook them according to the package instructions.ĭrain the water and toss the noodles with a few drops of oil. How To Make Pad Thai Noodles Prepare The Noodles Peanuts – Crushed peanuts give a lovely crunch to these noodles. Thai red chilies add a spicy kick to these noodles. Others – You will also need garlic, Thai red chilies, cilantro, green onions, and lime. Oil – Use toasted sesame oil for an authentic taste or else use vegetable or canola oil. You can also use coconut sugar or maple syrup. Traditionally palm sugar is added to this Thai stir-fried noodle dish but I replaced it with brown sugar. Tamarind pulp is the star ingredient here, so make sure you do not miss it. You can replace vegetable stock with chicken stock and add a little fish sauce if you are okay with these ingredients. Pad Thai Sauce – To make this spicy, sweet, and tangy sauce, you will need dark soy sauce, vegetable stock, brown sugar, red chili paste, tamarind paste (tamarind pulp), salt, and water. I made the vegan version of these noodles but you can add cooked chicken, shrimp, beef, pork, eggs, or tofu for variations. I like to use red bell peppers, yellow bell peppers, onions, and bean sprouts but other veggies such as napa cabbage, snow peas, mushrooms, broccoli, carrot, zucchini, etc can also be added. Vegetables – Vegetables add a nice crunch to these noodles. You will find these in the Asian section of grocery stores or online. Noodles – Pad Thai is traditionally made with ¼ inch wide rice noodles (rice sticks). You will get all the ingredients to make this noodle recipe at your regular grocery stores or in an Asian market. Here are a few more Thai recipes lined up for you Serve these super comforting Thai noodles for brunches, get-togethers, and potlucks, or just enjoy it on a lazy weekday night with your favorite glass of wine. In this post, I am sharing a vegan version of these noodles but you can add your choice of protein like cooked chicken, shrimp, beef, pork, etc, and make a non-vegetarian version. And the best part about making these at home is that you can customize them as per your taste preferences and dietary regulations. The homemade version of these noodles is as good as the ones you might have tasted on the streets of Thailand. Pad Thai Noodles are super easy, flavorsome, and just take 30 minutes to come together. These ingredients are sauteed in a wok over high heat and then tossed in a spicy, sweet, and tangy sauce with an umami kick.Īlso, known as Phad Thai Noodles, this dish is commonly sold on the streets of Thailand as well as in Thai restaurants all around the world. Pad Thai Noodles is a popular Thai stir-fry dish made using flat rice noodles, an array of vegetables, meat or seafood, garlic, bean sprouts, and crushed peanuts. You can customize this recipe and add your choice of protein to suit your preference. Made using simple ingredients, these easy Pad Thai Noodles come together in under 30 minutes.
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